Health conscious cake baking
Who would like to eat cake without "regret" or his loved ones do something good, then that's very easy.
Instead of butter or margarine, simply process half-fat margarine. Take only 2 thirds of the given amount of sugar.
The cream quark can be easily replaced by lean quark. Even the amount of whipped cream can be reduced by adding a portion of yogurt.
So that the curd mass (in cakes) without risk, I take 3-4 sheets of gelatin more than specified in the recipe.
