Healthy bread made of red lentil flour - gluten and sugar free
Every now and then I bake a loaf of red lentil flour. It is completely gluten and sugar free and has no additives.
The flour is made from peeled red lentils and is versatile. It takes less than an hour to prepare until the first slice of enjoyment. You can vary well and put in all sorts of spices you like. I like chia seeds, dried herbs or fried onions, but that's up to you:
ingredients
- 200 g of red lentil flour for 11.56?
- 1 pck of baking soda
- 4 eggs
- 1/4 tsp salt
- 100 g neutral oil
- Spices, herbs, seeds, according to taste, I give of everything so half an tbsp, herbs as much as you want
- a little water to dilute
preparation
- Mix all ingredients together
- Put the mass in a greased baking pan and bake for about 30 minutes at 170 degrees.
Each stove is different, please do the bar sample.
Just try it, it is very fast and is a bit different, especially for people who want to lose a few pounds.
