Help with the rise of a yeast dough
This morning I accidentally discovered something: I have a yeast quark dough for fresh bread for the second breakfast in a conventional bowl with a lid touched. Since it saves time doing two things at the same time, the electric coffee machine was up and running.
Unfortunately, I was distracted and quite thoughtlessly put the dough bowl with the mixed dough and closed lid on the top, so the lid of the coffee machine to take care of something else.
30 minutes later, when I wanted to pour in a fresh cup of coffee, I realized that the volume of dough doubled during this time of absence, so it had worked very well. Will probably make me in the future for yeast dough more often the heat-blowing effect of the coffee machine. We live by the motto: Nothing works without Coffee ...
