Homemade lard
Chop up the leftovers of self-cooked and seasoned pork knuckle and mix with very simple lard, bring to a boil, pour into twist-off jars, close, turn 5 minutes upside down, then turn over and let cool. Lasts for weeks.
If you like meat lard but no pork knuckle, you can already take the finished welded pork knuckle. This is available at every discount store.
But you can also do all this with Hackemax from Aldi.
The ratio of meat and lard makes everyone's taste.
