Homemade Raffaello
Raffaello, these little white coconut balls without chocolate can be imitated wonderfully!
Ingredients:
1 bag of grated coconut (usually 200 / 250g)
1 can Milk girl cream (to be found in condensed milk in the supermarket)
possibly whole almonds
possibly 1 bag of grated coconut
Preparation:
The coconut flakes are mixed with the milk-mousse cream, at first this does not seem to be possible, because the relationship does not seem to fit, but after a short time you have a mass from which - with the help of a teaspoon - you can make small balls and who likes to squeeze an almond in the middle. If you still feel like it (in my opinion superfluous), the balls can turn again in additional Kokosraspeln.
The balls are best placed on a baking sheet or similar. and lets it "dry" for about 3-4 hours, but I've never lasted this time. :-)
Great to state, no one knows how fast and easy this has succeeded!
