Hot pepper stuffed with hot chilli

Time

Total preparation time: 1 hr. 30 min.

You can also prepare these stuffed spicy peppers on the grill! They are stuffed with pork or lamb mince and a lot of chopped chilies.

Made fast and good for the barbecue in the garden. You need two or three spiced peppers per person, in red or yellow.

ingredients

Pro peppers:

  • 60g hack
  • 1 tbsp breadcrumbs
  • 1/2 chopped onion
  • 1 clove of garlic
  • 1/2 red chili pepper
  • Pepper, salt, pinch of sugar
  • 1 tbsp olive oil
  • 1 teaspoon tomato paste

preparation

  1. The flower is cut off and with a sharp knife they are hollowed out.
  2. Per pepper you need 60 g of minced meat, like from the lamb - you get at the Turkish butcher.
  3. Pork also fits well. This is mixed with bread crumbs, chopped onion, 1 spoonful of olive oil, garlic and at least half a chili pepper per pepper. Pepper, salt and some sugar and 1 teaspoon tomato paste.
  4. If not grilled, fry the peppers in a refractory mold for about 1 hour at 200 degrees. Good Appetite!
  5. Fill with a long spoon into the pepper and either grill or fry in the oven for one hour - turn twice.
  6. When black spots appear, they are perfect.

Korean Stuffed Peppers | Korean Street Food Gochu Twigim! ???? | March 2024