How the cheesecake does not collapse
From my grandmother's advice is below, so that the cheesecake does not collapse again after he has so beautifully "risen" in the oven.
You can do the following:
After half of the baking time, remove the cake from the oven with a knife or similar. remove the cake from the edge by carefully "driving along" the edge with the knife.
Then, after 5 minutes rest, continue baking!
I tried it myself. Works always! But the 5 minutes rest must be!
