ice chip

ingredients

  • 250g nuts (ground)
  • 200g sugar
  • 1 p. Vanilla sugar
  • 4 egg whites
  • 500g vanilla ice cream
  • 750ml cream
  • 1 1/2 plates of dark chocolate

preparation

Beat the egg whites until stiff, add sugar, vanilla sugar and nuts. Put the whole on a sheet of aluminum foil and distribute. Must be very thin.

Bake at 210 ° C for 10-15 minutes. Must not be too dark! Let cool down.

Beat the cream, add vanilla ice cream and add to the mixture. Cut the chocolate into small slices and add. Divide the cooled bottom into 2-3 pieces and place in a mold. First ground then the mass and so on.

Freeze in the freezer.

ICE CHIPS & ICE SPOONS ~ EXTREME CRUNCHY SOUNDS ~ ASMR (No Talking) | March 2024