Ice cream - Rappido with many calories
This recipe deserves to go around the world!
Since my husband and I have been living in Paraguay for a long time and the ice is already shopping up to the parking lot. I looked at this recipe with a friend who saw it here with a local. Try it!
1 can of sugared cream e.g. milk girl
350g sweet cream
1 teaspoon vanilla powder / bar, no sugar
1 tablespoon of good cognac
preparation
Put everything in turn into a higher mixing bowl and beat it with the blender for only 5 minutes, but be careful not to be crooked then switch off beforehand.
Then for 4 hours in the freezer. I tell you, it is a pleasure and goes very fast.
Variation for Christmas with cinnamon is delicious, or what's even better, the small passion fruit are the inside of the small fruit.
