Ideas for freezing

We are now "only" for two, however, the offspring regularly comes along and takes with pleasure meals (in the picture the beloved Hühnerfrikassee).

Since Tupperware cans and other plastic containers do not find their way back, I've gotten into the habit of freezing leftovers in glasses. These may then not be filled to the top, since they then burst. One-pot residue comes in cucumber glasses, which is then a large portion. The possibility to freeze freezer bags in cans, I did not do, because I want to save the bags.

I also divide the butter into two parts and freeze one half in the packaging.

I divide the yeast cubes into three parts and freeze them in a folding box, the yeast is then woken up in a little lukewarm water or milk with a little sugar and then reaches for about 500 g of flour.

Cream and red wine residues I froze before in the fridge egg holder before and fill these portions in a plastic can and can then remove the, as I need it.

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