Interesting skewers of meatballs and brussels sprouts
Time
Preparation time: 20 min.
Cooking or baking time: 20 min.
Total preparation time: 40 min.
Recently, I needed some ideas for a cozy evening with friends and prepared these skewers: Brussels sprouts-hamburger skewers with dates and prunes wrapped in black forest ham.
ingredients
- 8-10 as long as possible sprouts of Brussels sprouts
- Meatballs - raw and seasoned from the freshness / cooling counter
- prunes
- Datteln
- Breakfast bacon or here: Black Forest ham
- little frying fat of your choice
For the dip (optional: cocktail or shashlik sauce also works well):
- mustard
- 1 clove of garlic
- 1 Msp. Chili Powder
- 1 Msp. Tarragon
preparation
- The Brussels sprouts are cleaned and almost cooked.
- Wrap either pitted dates or prunes with raw ham or bacon for each skewer.
- Pre-formed or home-made meatballs in the same size, as well as brussels sprouts are impaled alternately.
- Brown the skewers in the pan from all sides.
The sweetness of the fruit harmonizes well with the other savory ingredients.
For the dip I mixed mustard with pressed garlic, chili and some tarragon.
A winter salad of chicory and corn salad, garnished with walnuts, if you like the skewers? Solo? want to eat, so not in the context of a buffet.
