Italian Frittelle (baked sweet little flatbreads)
Time
Preparation time: 15 min.
Cooking or baking time: 2 min.
Total preparation time: 17 min.
How to make Italian Frittelle (baked sweet little flatbreads), I have - how could it be otherwise - learned from my dear, Sicilian mother in law.
It is prepared a pizza dough:
ingredients
- 1 kg of flour
- 1 cube of yeast or 2 sachets of dry yeast
- about 600 ml of water
- 2 tablespoons oil
- 2-3 teaspoons sugar
- 1 tsp salt
Of course you can halve the amount, as there are a few more.
preparation
- Mix the ingredients, knead them, let them cover in a warm place and then tear small pieces from the gone part. Express them to saucer-sized pancakes (not too thin, otherwise they will burst in the oil).
- Heat the oil and put the flatbread into the hot fat (depending on the size of the fryer, use only 1 - max. Goes fast.
- Then degrease in kitchen paper and provide a plate with cinnamon and sugar, in which the pancakes are rolled.
