TimePreparation time: 10 min. Cooking or baking time: 4 min. Total preparation time: 14 min. In the garden the currants are ripe! So go ahead, make redcurrant prosecco jelly: ingredients 1/2 L...
TimePreparation time: 5 min. Cooking or baking time: 3 min. Total preparation time: 8 min. In the wine cooperative, where I often buy wine, there is also wine jelly, which tastes very delicious....
Wash 1kg plum, stone and place in a saucepan. Then add 300 ml of red wine (depending on your preference - I have cherry red wine taken) and bring to a boil on medium. Stir well, so that nothing...
Due to the diabetes of my husband, it is better if I make our own jams. Fruits like Josta, black currants, redcurrants and gooseberries are just enough in the garden right now. But I get annoyed each...
Quince jelly tastes ONLY made in the traditional way: Rub the quince down the fluff with a towel or a soft brush (works well). Cut the quince into small pieces, remove the stalk and flower bud, leave...
Here is my absolute favorite recipe orange marmalade 1kg freshly squeezed orange juice 5oo g jam sugar 2: 1 star anise cinnamon sticks Put the orange juice and the gelling sugar in a saucepan and...
TimePreparation time: 20 min. Cooking or baking time: 10 min. Total preparation time: 30 min. preparation Peel and chop the ginger. I do that with my food processor, but it works with a knife. Then...
Once again, my eyes were bigger than my stomach and I had too many apples and bananas left over. Little wife what now? To throw away too bad and too ripe for eating. Making a virtue out of necessity...
Have a different jelly here and hope you do not rip me right away, because I want to take even here one or the other tip. This jelly is indeed alcoholic but sometimes gaaaaaaaaanz different. But try...
TimePreparation time: 30 min. Cooking or baking time: 35 min. Total preparation time: 1 hr. 5 min. Finally, there are rhubarb and strawberries for the strawberry-rhubarb jam, which I love to eat....