Juicy apple pie with almonds
Time
Preparation time: 25 min.
Cooking or baking time: 45 min.
Total preparation time: 1 hr. 10 min.
ingredients
- 200 g of butter or margarine
- 200 g of sugar
- 200 g of flour
- 1/2 teaspoon baking powder
- 4 eggs
- a little lemon juice or: peel of an untreated lemon
- (maybe some rum aroma or real rum - who likes it)
Covering:
- about 1 kg of sour apples
- about 100 g butter
- 1 tsp sugar
- 100 g of planed almonds (almonds)
- 1/2 glass apricot jam
preparation
- Beat butter, sugar and eggs until foamy. Sift the flour, mix with baking powder and stir. Add lemon juice / lemon peel (not essential).
- Put half of the dough in a springform pan. Peel the apples, cut into slices (or quarters) and spread on the dough, add the rest of the dough and bake in preheated oven at about 200 degrees for about 45 minutes (be sure to watch as each cooker is different) - gar taste with a wooden stick o make a.
- After baking, leave the cake still in the mold.
- Heat the apricot jam (do not let it boil) - go in the microwave very quickly. Melt the butter in a saucepan on the stove and add the sliced almonds and the sugar and brown a little bit (be sure to stir, otherwise everything burns).
- Spread the liquid apricot jam over the hot cake and spread the lightly browned almonds.
- Allow to cool slightly and possibly serve with whipped cream.
