Juicy loose yeast cake with spelled flour and sour cream
Time
Preparation time: 10 min.
Cooking or baking time: 25 min.
Rest period: 60 min.
Total preparation time: 1 hour 35 minutes
Most often, yeast cake is baked with wheat flour 405, but it is the worst quality meal in terms of health value. Many people do not tolerate wheat flour. Spelled flour has a high mineral content. Now to the recipe:
ingredients
- 500 g spelled flour type 1050
- 100 g of milk
- 200 g of sour cream
- 50 g of sugar
- 50 g of soft butter
- 50 g raisins, who likes
- 21 g of fresh yeast
- 1 egg
For frosting:
- 1 tbsp. Hot water
- powdered sugar
preparation
- Milk warm, please not hot. Crumble yeast and dissolve.
- In a large bowl mix all ingredients together.
- With a hand mixer and dough hook, or who knead well, a food processor, the longer the better, 20 minutes would be great.
- Cover the dough in the bowl with a cloth.
- Leave at room temperature for about 30 minutes until the dough has doubled.
- Knead dough on the work surface briefly by hand.
- Roll 3 strands.
- Braid a braid with baking paper on the plate and let go again for about 30 minutes.
- Bake at 160 ° for about 25 minutes. I like to bake with hot air.
- Coat the cooled yeast cake with icing sugar must be thick, otherwise the glaze goes down.
Have a good appetite.
