Juicy meat even when grilling: With sugar
Since, as is known, when grilling the meat dries out more, there is a great tip:
Marinate the meat first, as usual. Then scatter sugar all over ... not too much. That's it already ... normal grilling, normal duration. But the meat (whether T-bone or chicken!) Is juicy!
It works because the sugar candiates faster and pores shut up, as the pores of the meat open. So the juice stays in it!
Really delicious!
