Juicy onion bread without yeast
Time
Preparation time: 20 min.
Cooking or baking time: 50 min.
Total preparation time: 1 hr.
The perfect grill supplement: Homemade onion bread without yeast.
ingredients
- 2 eggs
- 150 g wholemeal flour
- 250 g wheat flour
- 400 g of quark
- 2 sachets of baking soda
- 1 tablespoon of sea salt
- 100 g roasted onions
- some margarine
- some breadcrumbs
preparation
- Since the dough is prepared without yeast, it can be prepared so to speak last minute. Preheat the oven (circulating air) to 180 ° C.
- Beat the eggs in the mixing bowl until frothy and slowly fold in the quark until a uniform mass is obtained.
- In a separate bowl, mix the two types of flour with the baking powder and the sea salt and then add to the mixing bowl with the egg and quark mixture.
- Slowly mix the ingredients by hand and when the dough begins to form, add the fried onions and start kneading until nothing sticks to your fingers.
- You can now make baguettes or loaves from this dough (but the baking time varies), I always make the bread in a box shape. Rub the box mold with margarine or butter and then sprinkle with breadcrumbs so that the walls and bottom of the mold are covered (so nothing sticks to the mold). Hold the bread dough in your hands and carefully lengthen until the dough fits perfectly into the box shape. Then push the dough slightly down and to the sides and place on a baking sheet in the middle rail for 45-50 minutes (depending on the performance of the oven).
- Using a wooden stick, check if dough sticks to it and if not, remove the bread, topple and wait 5 minutes before eating (try). The bread is also perfect as a grilled side dish, smeared with Knobibutter.
