Kangaroo steaks in Sherry sauce

Kangaroo steaks in sherry sauce with potato wedges and broccoli.

Ingredients (per person):

  • 4 medium potatoes
  • 3 kangaroo peaks
  • 150 g of broccoli
  • 1 sachet of delicacy sauces powder
  • ca.1 / 8 L Sherry
  • olive oil
  • Salt and some rose paprika or chilli powder
  • baking paper

preparation

  1. Wash potatoes, dry them and quarter them with the shell or even eighth, depending on the size.
  2. Mix the sauce powder with the sherry and set aside.
  3. Put the olive oil in a pan and fry the kangaroo steaks and set aside.
  4. Mix the potato wedges in a bowl with olive oil, salt and some parika or chili powder and spread on baking paper in the oven and bake at 200-220 ° C for about 20-25 minutes.
  5. Steam the broccoli pots in a saucepan with strainer for about 20 minutes.
  6. Approximately Ten minutes before the potato wedges and broccoli are ready, add the sauce powder with the sherry to the pan and bring to the boil with the kangaroo steaks.
  7. Serve everything on a plate.

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