Kassler leek pan
5 slices of smoked pork
3 bars of leek
1 bag of grated cheese
1 egg
2 cups of cream (depending on the amount) I always make everything free after Schnüss, always succeed!
Preparation: Cut the smoked pork into cubes and sauté. Cut the leek into small pieces and sauté, then whip over the cream and finally let the cheese melt over it, done (I season it because I'm a MaggiFan with a few drops) otherwise NO spices (seasoning by itself). To do this cook pasta and a nice cold bicyclist ...
