Keep open cream cups in the fridge
I do not tear open the cream cup, but make with the fingernail, a small narrow hole in the edge of the lid. (One can also take a dipper whose finger nail is too unhygienic).
When the cup tilts, only a little, at best, no cream runs out.
xldeluxe: If you only need a little cream:Why then whats cream and what for?
To refine a sauce? Would not be sufficient in this case, creamer or 10% coffee, which you need anyway for the coffee / tea?
If not, because you enjoy coffee / tea black, you can whip up the rest of the cream and freeze easily. Unbeaten it does not work so well, as the liquid cream becomes flaky, beaten it takes out in perfect consistency from the freezer.
Incidentally, this also applies to sweet cake cream:
It loses neither shape and consistency when freezing nor suffers the taste!
To refine sauces or for a salad dressing and because I usually have no use for a whole pack of cream, I take the small cheap portion packs of creamer. warm shower: @ Yolina: plastic from bedpans? No, that certainly not. But all the plastic things come from Asia, Tupper certainly and what they do not mix in there, they do not betray, even with the bottles of drinks, nobody knows what's in it, that can be anything and that is far worse than plastic from bedpans ... (By the way, I think, at least, still made of metal.)
Tupper is no better than cheap plastic stuff from the 1-euro store, you should believe that and you believe it too.
