Kirschmichel
Time
Preparation time: 15 min.
Cooking or baking time: 45 min.
Total preparation time: 1 hr.
ingredients
- 1 jar of shadow morels
- Fat for the mold
- 200g sour cream or creme fraiche
- 1 / 4l milk
- 50g sugar
- 1 vanillin
- 1 pudding powder vanilla for cooking (500ml milk)
- 3 eggs
- 12 rusks
preparation
- Drain the cherries and drain
- Coat a baking dish with grease
- Add the sour cream, milk, sugar, vanillin and custard powder to a mixing bowl
- Open eggs and add
- Shake everything together
- Preheat oven to 175 degrees
- Dip the rusk into the sour cream, do not let it soften (!) And place it in the mold
- Distribute cherries over it
- Spread the sour cream over it and bake for 40-45 minutes.
Allow to cool slightly and still lukewarm with powdered sugar and consume, but cold tastes great too!
