Kirschstreusel
Ingredients:
- 150g quark, 75g sugar, 1 p. Vanilla sugar
- 1 pinch of salt, 6 tablespoons oil, 4 tablespoons milk, 300g flour
- 1 P. baking powder
streusel:
- 300g flour, 300g sugar, 1-2 teaspoons cinnamon
- 200g butter
Covering:
- 2 glasses of sour cherries, sugar, moonamine / potato flour to thicken
Preparation:
Make a quark oil dough from the ingredients. Grease a baking sheet or lay it out with baking paper and roll out the dough. Boil cherries with approx. 1-2 cups of cherry juice and thicken with lunar amine and cherry juice, allow to cool slightly. Distribute cherries on the dough, then top with crumbles.
Bake at 200 to 220 degrees on medium rack for 30-40 minutes.