• 1040
• April 8, 2024

Lamb skewers with dip

Ingredients for 12 skewers

• 1 kg of goulash from the lamb
• 3 apples
• 100g bacon
• 12 shallots
• 24 sage leaves

For the dip:

• 1 untreated lemon
• 2 ripe avocados
• 2 cloves of garlic
• Salt pepper
• A pinch of sugar
• 100g creme fraiche
• 1 bunch of smooth parsley
• 300g of tomatoes

preparation

1. Cut the meat into thin slices. Cut the apples in half, remove them from the core and cut them. Wrap with bacon. Peel and halve the shallots. Put meat, apples, sage leaves and shallots alternately on skewers.
2. Rub off the lemon peel and squeeze out the juice. Halve the avocados, peel and remove the stones. Purée the pulp with lemon juice and peel, crushed garlic, salt, sugar and creme fraiche. Chop parsley, core seeds and dice. Mix well with the avocado puree and season to taste.
3. Grill the skewers on the hot grill around 12 to 13 minutes. Salt, pepper and serve with the dip.

Watch recipe: Lamb Skewers with Yogurt Dip | April 2024