Leftovers casserole
Time
Total preparation time: 50 min.
From food scraps that have frozen, casseroles "tinker".
Since we are only two people, it is not enough to have left over from lunch, vegetables, meat, rice or pasta. Since I can not bring it to my heart to throw away those "leftovers", I freeze them.
This morning again my TK tray "tidied up".
I have the following, i.a. found:
- Each a small bag of mushrooms and herbs
- a rest spaetzle and leek
- Then I found two turkey schnitzel
Since my husband and I like casseroles, I thought, you can make a casserole.
In the house I always have cream and creme fraiche.
preparation
- So I cut the schnitzel into strips and sautéed in a little oil. The meat is taken out of the pan.
- In the remaining oil, the mushrooms, the leek and 1 onion (sliced) steamed.
- Then cream and creme fraiche added. Bring to a boil and season with pepper, salt and nutmeg.
- Tied with a little white roux. Then I added some gorgonzola.
- Then mix in the meat and spaetzle.
- Some chives and parsley finely chopped, unt given.
- Cook in a casserole dish and bake at 160 ° C for about 30 minutes.
For us 2 it was enough and there was nothing left.
As I said, it should be just a suggestion that you do not always throw "leftovers" in the trash, but can conjure up a delicious meal with a few ingredients!
Maybe it is also a "nudge" to get ideas from you, how to make something delicious out of "Little"!
