Lentil soup in the steam pot quickly and for the very lazy
500g dried lentils
500g frozen porridge
4 potatoes
water
1 bouillon cube per pint of water
a Mettwürstchen per person
and if still in the fridge is one or the other tomato and 2 carrots sliced.
Take a large steam pot with a working seal and insert the lenses. On top leek and chopped potatoes, possibly tomatoes and carrots. Then fill the pot up to 4 cm below the edge with water and add the appropriate amount of bouillon cubes. Steam pot and as soon as the valve is at the top, the egg timer on 25min. put. Then the soup is ready.
With a dash of vinegar, anyone can season at will.