Lightning-fast custard without cooking
Custard e.g. I prepare the apple strudel or the red groats very quickly by making about 400 g of vanilla ice cream and stirring it with 100 to 200 ml of milk. The best way is with the blender.
MissChaos: Unfortunately, we rarely have vanilla ice cream there. Rather other types of ice cream. I think I should just get some vanilla ice cream as abuse ice cream. Because such a vanilla sauce is easier and faster to make than a cooked.Thank pug! :)
@Thouy:
I do not always have the time to spend hours in the kitchen. Sometimes it has to be fix. Since I think it's good to read "emergency" recipes. You can also change these.
It should give people who have homemade ice cream with no artificial additives in the chest.
Also, I make sure that, as far as possible, to do without artificial additives. I too produce a lot myself. But since I'm not a self-sufficient company, I also buy some things. This includes ice cream for me. It is up to each one to decide whether to buy with or without additives. I pay attention to it when buying. Not you?
Why do some people have to criticize well-intentioned tips with a certain amount of judgment?
I observe this more often here. Criticism is good. But often the tone, as it is expressed, is inappropriate.
Are you also so close-sighted in real life? I can not imagine that...
