Linguine with green asparagus
Time
Total preparation time: 25 min.
This is a quick and easy recipe for linguine with green asparagus, which is refined and delicious at the same time with very little exercise.
ingredients
- 300 g of pasta linguine
- 1 bunch of green asparagus (500 g)
- a little butter and sugar
- Salt, pepper, nutmeg freshly grated
- 1 cup of cream
- Parmesan, freshly grated
- diced cooked ham
preparation
- Peel the green asparagus just at the ends and divide into 3 - 4 pieces.
- Put water, butter, sugar and salt in a saucepan and cook the asparagus pieces for about 10 minutes.
- Heat the cream in a pot and season with parmesan, salt, pepper and grated nutmeg.
- In the meantime, cook the linguine in plenty of salted water until they are al dente.
- Then drain the pasta and add the cream sauce.
