Loin in cream sauce
Have this recipe from my mom, tastes very delicious and is easy to prepare:
- Cut 1 pork loin into 1 cm thick slices.
- Mix 2 tablespoons of lemon juice, 1 tablespoon of oil and a crushed clove of garlic and spread the meat on both sides
- then pepper, NO SALT!
- Turn meat into bread crumbs and sauté briefly in the pan
- Layer meat in casserole dish
- Slice 150 g of raw ham and 150 g of cooked ham and spread over it
- Pour 3 cups of cream over it
- Now put in the refrigerator overnight
- The next day: Slice 200 g of mushrooms and distribute in the casserole dish
- Sprinkle 200 g of grated cheese over it
Bake in oven at 160 degrees for 45 minutes
Spätzle and salad are suitable for this.
