Loose brownies - really tasty and fast made
Time
Preparation time: 20 min.
Cooking or baking time: 25 min.
Total preparation time: 45 min.
This is a simple and quick recipe for those who like delicious, loose chocolate cakes! I bake these brownies very often and like to, because they always succeed well and even after several days still taste wonderfully fresh.
Ingredients for a baking tray 28 x 40:
- 250 g butter
- 4 eggs
- 250 g of sugar
- 1 pinch of salt
- 1 butter-vanilla flavor
- 1 tbsp. Eggnog
- 200 g of sour cream
- 150 g of flour
- 1 teaspoon Baking powder
- 1 teaspoon soda
- 100 g of cocoa powder
- Hazelnut chocolate
preparation
- The oven is preheated to 180-190 degrees top / bottom heat.
- The butter is melted in a saucepan over a moderate heat, then removed from the heat and cooled slightly.
- In the meantime, beat the eggs with sugar, 1 pinch of salt, flavor and egg liqueur until frothy, then stir in the sour cream.
- The flour is mixed with baking soda, baking soda and cocoa powder, sifted and stirred alternately with the melted butter in the mass.
- The tough dough is spread evenly on the greased or baking paper lined baking tray and pushed into the hot oven.
- After a baking time From 22-25 minutes, take the brownie cake out of the oven, let it cool down and decorate it with the chocolate coating.
- After it is completely cooled, it is still divided into square pieces and the enjoyment can begin - quite good appetite!
