Lukewarm Asian beef salad & Asian beef pan

Time

Preparation time: 30 min.
Cooking or baking time: 20 min.
Rest period: 2 hours
Total preparation time: 2 hours 50 minutes

Cooking for two days: Lukewarm Asian beef salad and beef pan with crunchy vegetables.

Because I mostly cook for several people, I often just can not make the right amount for just two people and / or for just one meal. Mostly there is the next day again the same food or I freeze a sufficiently large amount. But as I like to cook daily and try new recipes again and again, freezing cooked food slowly breaks the freezing capacity of freezers / chests.


So far, the meal of the following day differed only in the fact that I mixed the food together and warmed up, but recently I have planned it differently from the outset: The list of ingredients reads a long time, but actually it is only meat with spices and vegetables.

Day 1: Asian salad with juicy beef

ingredients

For the salad:

  • 500 g beef goulash (as an inexpensive alternative to roast beef or fillet and, as a result of the preparation in the pressure cooker, cooked quickly)
  • 1 big zucchini
  • 1-2 bars of spring onions
  • 1/2 snake cucumber
  • 1 chicory
  • 1-2 romaine lettuce (or 1/2 Chinese cabbage, iceberg lettuce)
  • 1-2 carrots
  • 1-2 red peppers
  • possibly bean sprouts
  • coriander
  • 0.5 L cattle stock
  • 1 piece of ginger
  • 1 red chili pepper
  • salt
  • 2-3 fresh bay leaves
  • 1 pack of rice noodles

For the dressing:

  • 3 tsp fish sauce
  • 3 teaspoons soy sauce bright
  • a big piece of ginger
  • Juice of 1 lime
  • 3 teaspoons sesame or peanut oil
  • 3 teaspoons brown sugar
  • 1 pinch of salt

Marinade for the beef:

Oriental Beef Salad | Food Busker | March 2024