Macaroons - they do not harden
ingredients
- 4 egg whites
- 150g sugar
- 1 p vanilla sugar
- 65g cottage cheese
- 100g coconut flakes
- Ground 100g hazelnuts
preparation
Beat the egg whites with a pinch of salt until stiff, add sugar and vanilla sugar, fold in the remaining ingredients. The mass with two small spoons on kl. Give wafers.
Bake at 180 ° C until light brown.
The curds make the macaroons always soft.
