Macaroons - they do not harden

ingredients

  • 4 egg whites
  • 150g sugar
  • 1 p vanilla sugar
  • 65g cottage cheese
  • 100g coconut flakes
  • Ground 100g hazelnuts

preparation

Beat the egg whites with a pinch of salt until stiff, add sugar and vanilla sugar, fold in the remaining ingredients. The mass with two small spoons on kl. Give wafers.
Bake at 180 ° C until light brown.

The curds make the macaroons always soft.

STRAWBERRY CHEESECAKE MACARONS (October 2019).