Make emperor rolls yourself
Time
Preparation time: 15 min.
Cooking or baking time: 20 min.
Rest period: 50 min.
Total preparation time: 1 hr. 25 min.
ingredients
For 10 Kaisersemmeln
- 500 g flour type 550
- 40 g of melted, room-warm margarine
- 200 ml of lukewarm milk
- 120 ml of lukewarm water
- 1 cube of yeast - a pinch of sugar
- 2 teaspoons salt
preparation
- Knead a smooth dough with the kneading hooks of the hand mixer for about 10 minutes from the ingredients indicated in a bowl. Then cover the dough covered in a lukewarm place and let it rest for 20 minutes. (I heat up my oven briefly to about 30 degrees).
- Then knead the dough briefly and stand out 10 pieces of dough pieces weighing about 80 g. Grind them on a smooth, non-floured surface. Cover with the cap down on a lightly floured surface and let it rest for about 10 minutes. Then with a Semmeldrücker the typical star shape impress and let go covered with the star shape down again about 20 minutes.
- Preheat the oven to 220 degrees and bake the cakes with the star shape on top of a baking sheet (or who baked on a pizza stone) for 20 minutes. Spray with water before baking. After a baking time of 10 minutes, you can brush the rolls with some milk, which gives a nice golden brown color.
