Make jam filling help yourself
Due to the diabetes of my husband, it is better if I make our own jams.
Fruits like Josta, black currants, redcurrants and gooseberries are just enough in the garden right now.
But I get annoyed each time in the Umfüllerei the jam from the pot in the jars on the mess. Because I do not take very large glasses, so you do not have to eat one and the same jam for days.
Today, I've cut the stem of a funnel with which it is put on bottles, and a piece of ground with the tomato knife. Now I have a filling hole of about 4 - 5 cm.
I place the funnel on the glasses and the jam with the whole fruit runs without problems in the glasses and the eternal cleaning around the jam cooking is reduced to a minimum.
