Make vegetable broth powder yourself

Time

Total preparation time: 1 hr.

In some recipes it is stated that e.g. Add 1 tsp broth. So it means 1 teaspoon brewing powder. I do not like the "stuff" from the supermarket, because there are too much "art" and flavor enhancers in it.

Yesterday, a friend called me if I could not help her because she had a lot vegetables small enough to cut their annual stock of vegetable stock. Of course I'm going. Only, she did not boil broth to preserve it in preserving jars, she made powder out of it!


You need the following:

Carrots, celery, leeks, onions, who likes it Knobi, parsley, some ginger, salt.

With the amount that we have processed there, I have tried to reduce the recipe to a bunch of greens, as you get it in the supermarket.


ingredients

  • 1 bunch of birch trees
  • 2 onions

Remaining ingredients are a matter of taste:

  • You can add garlic, mushrooms, parsley, thyme, etc.

preparation

Now everything is being mixed up. Then place on a baking sheet and put in the oven at 80 ° for 4 hours.

Once it's dry, put it back in the blender. And then pour the powder into glasses.

She told me it lasts at least 1 year!

DIY VEGAN 'CHICKEN' BROTH POWDER | Recipe by Mary's Test Kitchen | March 2024