Making fig mustard yourself

Time

Preparation time: 15 min.
Cooking or baking time: 2 min.
Total preparation time: 17 min.

Quarter 1.5 kg of fresh figs and infuse with 500 g jam sugar 1 x 3 overnight. Boil the next morning together with 30 ml balsamic vinegar for 2 minutes until the figs are soft. From the cooking area, in the hot porridge stir in a small glass of spicy mustard and a pinch of chilli. Immediately fill in small glasses.

Is very tasty to almost all meat dishes, as a dip or spread fits also to all Mediterranean dishes also to noodles a poem.