Making grated summer apples "winterproof" without cooking
Time
Preparation time: 30 min.
Cooking or baking time: 30 min.
Rest period: 30 min.
Total preparation time: 1 hr. 30 min.
Grated summer apples without cooking? make: The recipe I have from my mother in Hungary. If you do not want to buy expensive apples in the winter and do not want to give up apple strudel or apple pie, you can already make summer apples "winter proof".
Making apples "winter proof"
Wash apples, peel, cut out the core casing, pressure points, etc. neatly and lay in lemon water until grated (grated, sliced). So the apples do not turn brown.
Then the apple pieces with a not too fine grater (we want to have rasps and no apple sauce) rub. I mix a mocha spoon of sodium benzoate and a little tartaric acid per gram of apples into the graters. Now I squeeze the juice out as well as possible and stuff everything tightly in mason jars, close them with screw caps and from the post office into the pantry.
And since I've already worked so hard with rubbing, I reward myself and my family with an Almasch Pite (apple pie).
ingredients
For the dough:
- 250 g of margarine
- 400 g of flour
- 120 g of sugar
- 1 pinch of salt
- 1 egg yolk
- Juice and 1/2 cup lemon
- 1 pck of baking soda
- 1 pck of vanilla sugar
- 1-2 tablespoons sour cream
Filling:
