Mariande for turkey breast for grilling
Now that the summer has finally arrived, I have a tip on how to give the barbecue meat a good spice. I buy a piece of turkey breast and cut finger-thick slices. Then I bring a big freezer bag
4 tablespoons olive oil
5 tablespoons honey
4 tablespoons soy sauce
2 tbsp dark balsamic vinegar
1 tbsp chilli flakes
Massage the liquid from the outside, then pack the slices in the bag and tie. In the fridge and always knead. After about 3 hours, everything is pulled through well and you can put the slices on the grill or roast in bad weather in the pan.
This recipe I've already tried with beef hip also tastes very delicious.
