Marinated barbecue skewers
Time
Total preparation time: 1 hr.
Marinated barbecue skewers made easy and fast!
I would like to show you my own creation of marinated skewers. The manual is designed for 9-10 skewers. Costs per spit about 0.85-0.95 euros (still cheaper than simply buying them in the store, on top of that they taste better, or you know what's inside).
Let's get started:
The marinade
ingredients
- 1 kg chicken breast
- 1 onion
- 2 toes of garlic
- 1-2 chili peppers or dried chillies (also chopped chilies in bag) or chili paste in oil
- 2-3 teaspoons olive oil
- pepper
preparation
- The chicken breast is cut into neat pieces so that they are neither too small nor too big for the wooden spit (usually (2x2x2 cm "cubes").
- Then you throw the sliced pieces into a large bowl, pepper them a little, add a diced onion, 2-3 sliced (or pressed) cloves of garlic, 1-2 chillies (I like hot, so usually a little more) and some olive oil ( There is no requirement, the main thing is that everything is fine in oil).
- Then stir everything properly. I like to do it with clean hands, olive oil is supposed to care for the skin.
- The whole thing then comes in the fridge for 12-24 hours.
The barbecue skewers
So, we come to the great fun!
Now you can impale various things at will:
- 1 red / yellow pepper (green I do not like because of its slightly bitter taste) -> cut into large pieces, should not go down between the meat.
- 1 onion (pieces)
- Bacon, two per spit
- and of course the chicken
You spit up alternately meat and one of the things listed above, I do it for example. so:
Meat, paprika, meat, onion, meat, bacon (either roll up, fold, etc.), meat, ... I have 20cm long skewers, as usually fit 9 different things on it.
Oh yes: DO NOT SALT THE MEAT IF IT IS ON THE GRILL! otherwise it loses lots of water due to the hydrophilie of the salt!
Greetings and have fun cooking (grilling)
Time spent:
Marinate - 45 minutes (then rest for 12-24 hours)
Spear everything - a maximum of 1 hour
