Mascarpone cream with fruit puree in a glass
This great dessert makes a great impression, it is very easy and fast to make and very well prepared:
ingredients
- 500 g mascarpone
- 4 eggs
- 1 vanilla sugar
- honey
- sugar
- lemon juice
- Fruits of your choice (for example raspberries, strawberries, peaches, oranges, etc.)
preparation
- Separate the eggs and stir the mascarpone with the 4 egg yolk and vanilla sugar very well (frothy).
- Beat the 4 egg whites with some sugar until stiff and then carefully lift them under the mascarpone mass.
- Mince the washed fruit, puree well and season with sugar, lemon and honey.
- Arrange the fruit puree layer by layer with the mascarpone cream in a suitable glass, possibly even a bit of the fruit variety used as a decoration at the top.
Good Appetite :-)