Meat slices with puff pastry

A delicious recipe with few ingredients:

A packet of puff pastry from the fridge shelf
A package of herb cream cheese
300g minced meat

The minced meat is stirred with the cream cheese and spread on the rolled out puff pastry. The puff pastry is rolled up again (of course without the paper underneath). Then cut the roll into 1-2cm thick pieces and put them individually on the baking tray, press them a little flat and bake at 200 ° C for about 20 minutes.

Tasty and also suitable for a finger food buffet.

Chicken and mushroom wrapped in Puff pastry | January 2020