Meatballs / meatballs nice and easy with potatoes
Meatballs become much looser and taste better when you rub one or two cooked jacket potatoes and put them under the meat mass.
MissChaos: Sure! For "meat lovers" this tip is probably not so suitable. But I think he's good. Yesterday I still had a piece about 150g) of my (raw) butternut squash left over. I rubbed it today in my meatloaf. Delicious!Grandma Duck, I can not quite understand your comment.
If you were happy to no longer have to use post-war austerity recipes because you do not have to save any more, that does not mean that there are no people who need or want to save TODAY. Also taste is nothing to complain about if you stretch the minced meat with delicious vegetables.
Of course, if you want a meatball that refrains from adding other ingredients, such as Vegetables.
I think it's good if I can read such tips. Also brings variety to the table. pennianne: @ Grandma_Duck: Hello grandma Duck. Here you are right, exactly the place where you could reveal your savings recipes. But, you read correctly, we would like to have your recipes. Our two teachers travel to the city twice a week to advise housewives in distress, especially mothers, about how they can manage with a very tight budget. Almost none of the austerity "obliged" women knows recipes, where from. This savings course is kept alive by a housing cooperative and has a solid background. Why do two roommates from a place 60 km away mix with it?
You do not even meet them on the street and what does the neighbor of the Portemonaieinhalt.
Greetings from the pennianneWG
also to all other TheFruitAndFlowerBaskets with the request for your savings recipes.
