Meatballs really easy, fast and tasty
Time
Preparation time: 10 min.
Cooking or baking time: 15 min.
Total preparation time: 25 min.
I'm one of those people who should not be overly complicated with a recipe. So I asked my mother how I could quickly and easily make sauleckere meatballs. And her answer was this:
ingredients
- 500 g minced meat half and half (I had there)
- 1 small onion diced
- 1 egg
- 2 teaspoons of salt (she has attributed it to me extra, otherwise I like to salt too little, normal people do it)
- 2 tsp medium hot mustard
- To taste garlic powder, paprika, pepper and herbs (got from mom this salad herbs from a glass - you can get every now and then to supermarket - is always quickly gone)
- Breadcrumbs (to roll in it, and if the meat mass should be too liquid, then there may also something with pure, as it was the case with me)
- some fat for frying
preparation
- Put all the meat ingredients in a large mixing bowl and mix well with your hands. As mentioned above, if you find the mass too liquid or too slimy, also some breadcrumbs with it.
- Then form into balls and roll into breadcrumbs.
- Then put the balls into the pan with the hot fat (had rapeseed oil there), press a little flat and sauté from both sides. Finished.
We just ate some vegetables.
Unfortunately I did not have pictures, were faster than you could look :)
