Meatloaf from the oven

ingredients

500g minced meat
1 big egg
5 heaped el flour
1 onion finely chopped
2 tablespoons of oregano
1 tbsp concentrated tomato paste
1 shot glass of lemon juice
pepper and salt
2 large potatoes diced
1/2 glass of red wine

preparation

From minced meat, egg, flour, onions, oregano, tomato paste, pepper and salt, a dough is made which is formed into a loaf and placed in a casserole dish. The potato cubes are now placed all around and doused with lemon juice and wine. Then season with a little pepper and salt.

The roast goes for about 1 hour in the oven at 225 degrees and is baked there nice brown.

A very simple meal that really makes a difference.