Milk pie - fast and tasty
Ingredients:
1 sponge cake
1 jar of shadow morels
1 packet of custard powder
125g rice pudding
1 / 2l milk
about 100ml whipped cream
cinnamon
Preparation:
Stir the cherries in a saucepan with the pudding powder until it becomes a thick mass. Let the whole cool down. Meanwhile, boil the rice pudding with 1/2 liter of milk (sweetened with sugar / sweetener, depending on your taste). Also let the rice pudding cool down. Beat the cream until stiff and place it under the cooled rice pudding. Put a cake ring around the sponge cake, then spread the cherry paste on the floor. Add the cooled rice pudding over it. Whole in the fridge - when the cake has cooled, sprinkle with cinnamon.