Moccatorte - fast and easy
You need:
- 1 dark cake bottom (cut twice)
- 3-4 cups of cream
- 1-2x Nescafe ice coffee powder frappe
- Mocca beans
preparation
Beat the cream and fold in the powder, then distribute the mass evenly on the plates. To decorate, place the mocha beans on the top layer and finish.
Who can, can also keep some cream and then use them for decorating with a squeeze bag.
