Mother's Day heart - strawberry cream pie
Time
Total preparation time: 1 hr. 15 min.
Ingredients for the dough
- 4 eggs
- 2 tbsp water
- 150 g of sugar
- 1 packet of vanilla sugar
- 120 g of flour
- 1 teaspoon Baking powder
- 80 lunar amine
Preparation dough
- Separate the eggs, beat the egg whites with the water until stiff, stir in the sugar and vanilla sugar, add the egg yolks, mix the flour, lunar amine and baking powder and sifted under the dough.
- Fill the dough in a greased mold and bake for about 30 minutes (middle slab) until golden, at about 180 degrees (top / bottom heat).
- Allow to cool and halve.
Ingredients for the filling
- 1 kg of strawberries
- powdered sugar
- 4 cups of cream (200 ml each)
- 4 P. cream stabilizer
- 4 p. Vanilla sugar
- 150 g white chocolate
Decoration
- Almonds, Pastry Strawberry
- chocolate shavings
preparation
- Clean strawberries, choose beautiful, even, medium-sized strawberries for the top layer, straighten them at the end of the stems to obtain even symmetry, halve the other half.
- Dissolve the white chocolate in a water bath.
- Beat two cups of cream, with creamy stiffness and vanilla sugar until stiff and add warm white chocolate.
- Place the strawberry halves tightly on top of the cake, lightly sprinkle with powdered sugar, then add the cream chocolate mixture, the second bottom (if it has a curvature, remove it with a long, sharp knife (and then have a cup of coffee).
- Beat two more cups of cream, with vanilla sugar and whipped cream, and sprinkle the cake all around ... now place the tuned strawberries on top (tip up).
- Cook the cake according to the instructions and give it over the strawberries, making sure that the page does not run down so much. If it does, it is easy to remove after cooling down.
- Now roast a 1 cm wide rim with almonds underneath the strawberries and apply the chocolate crumbs to the cake wall.
- Incidentally, lactose-free cream has been used for the goals shown, which, contrary to many prophecies of doom, has become stiff ...
