Multivitamin juice cake
Ingredients and preparation
Bake 1 sponge cake, cover with apricot jam and place 6 bananas in halves. Boil a 3 / 4L multivitamin juice with 3 packets of icing. Or if this is not in the house, go also 2 packets of custard to cook thickly then let it cool for 10 min and pour on the bananas.
Whip 1/2 cup of cream and sprinkle on the cold cake cream dabs and garnish with chocolate sprinkles. Tastes great when it's hot.
Tip:
Also tasty with eggnog instead of chocolate sprinkles. Is more something for adults.
