Mushroom cream sauce


Total preparation time: 20 min.

This recipe can be used as a side dish with Schnitzel or something similar. You can also eat it over noodles as a vegetarian main course.


  • 1-2 cans of mushrooms or 1 cup of fresh, depending on the time, desire and mood
  • butter
  • 1 tablespoon of roast sauce powder (I hear the outcry already going through the nation, take something else if you want)
  • Lots of fresh parsley
  • Approximately 1/2 to whole cup of cream
  • Spices to taste: salt, pepper, paprika, etc.
  • Possibly. some water


  1. Open cans and throw away the water. Clean fresh mushrooms and cut into coarse slices.
  2. Melt the butter in the pot. Add the mushrooms and fry briefly.
  3. Add the EL sauce powder and cream. Spice up. Simmer briefly (2-3 minutes).
  4. Fresh parsley with it. Stir. Finished.
  5. If it is too firm, add a little water. Tastes very fresh due to the parsley.
  6. You could also make a small onion in the butter glassy. It tastes delicious, but it does not have to be.

How To Make A Creamy Mushroom Sauce | September 2020