My insider tip for loose and tasty waffles
Hey guys, I have a little tip for you here! This is pretty simple, but very effective! It's about dough in general, but I used it all for waffles!
And although I use for my recipe for the dough, not normal water, but sparkling mineral water! But what should that mean? Quite simply, the carbon dioxide makes the dough a lot easier and tastier. I did not believe that at first, but trust me and just try it, it will be worth it. 
Waffle iron in the test & comparison Read the test report
