Neptune pan with fish and seafood
Time
Preparation time: 15 min.
Cooking or baking time: 15 min.
Total preparation time: 30 min.
This quick Neptune pan of fish and seafood is quick to prepare and will be on the table in 30 minutes.
Ingredients for 4 persons:
- 500 g spaghetti
- 250 g cherry tomatoes
- 1 red chili pepper
- 300 g ready-to-cook prawns without shell
- 200g of shellfish (I cook mussels in the months they are offered and freeze the mussel in portions)
- 2 pieces of cod (frozen)
- 3 stems of basil
- Salt, oil, pepper
- 1 clove of garlic
preparation
- The spaghetti is prepared in plenty of salt water according to the package and cooked until firm.
- Ripen the tomatoes and halve or quarter them according to their size.
- Chop basil small.
- Peel garlic and mince it.
- Split chili lengthways and cut into thin strips.
- Cut the cod into pieces.
- Fry chili, garlic, clams, fish and shrimp in a large pan in hot oil
- Drain the pasta and place with the tomato pieces in the pan and swing through.
- Season with salt and pepper and garnish with basil.
